Golden Brother International Co., Ltd has now entered the fourth edition of its “Migrant Worker Cooking Competition.” This year’s event was held on Thursday, May 22nd, at Zhonghua Hall I in Zhongli, with a total of four teams participating. The competition required each team to use either noodles or rice as the staple dish, along with two additional creative dishes to showcase their culinary talents. Migrant workers participating in the event demonstrated their skills on-site, each team presenting dishes with creativity and expertise, bringing a feast full of color, aroma, and flavor to the venue, along with a warm and lively atmosphere.

We want to extend our gratitude to the following four teams of migrant workers who participated in the competition:
Team GOLDEN TASTE: Bautista Jonamae Ero, Encabo Aprilain Jimenez, Cabato Ashley Joy Valeros
Team NAMITGID:Fronda Jay-Ar Ramirez, Espinueva Alvin Soriano, Huesna Lyra Valencia
Team COOKING CLASSY: Ragay Dy-Ann Jamangal, Abion Menard Pareja, Edralin Seychelle Mauricio
Team PAHABOL: Lindo Jonnabelle Pocaan, Malobo Marica, Oco Lorilyn Varde, Reyes Ailen Bantolo

After a tasting and judging session by client representatives, colleagues from Golden Brother, and representatives from the meal service team, the winners were announced as follows:
1st Place: Team Golden Taste – awarded NT$10,000
2nd Place: Team Namitgid – awarded NT$5,000
3rd Place: Team Pahabol – awarded NT$3,000
The other team that participated also received an award of NT$2,000 as recognition and encouragement.

We look forward to welcoming more migrant worker friends to next year’s 5th edition of the competition, where we will continue to celebrate excellent cooking and the heartwarming memories of a shared experience far from home.